Best For
Authentic Abruzzese cuisine and wild game specialties.
Located in the picturesque village of Pescocostanzo, Locanda e Ristorante Tre Frati is a celebrated destination for lovers of traditional Abruzzese flavors. The kitchen specializes in fresh, homemade pasta, with standout creations like cocoa pasta with pumpkin and classic chitarra. Meat lovers will appreciate the expert preparation of wild game, including deer, boar, and duck. Complementing the meal is a thoughtful selection of local wines, curated to pair perfectly with the hearty regional fare. Whether you are visiting for a leisurely lunch or a cozy dinner, the professional staff and inviting rustic ambience ensure a memorable experience that captures the essence of Italian hospitality.
Located in the picturesque village of Pescocostanzo, Locanda e Ristorante Tre Frati is a celebrated destination for lovers of traditional Abruzzese flavors. The kitchen specializes in fresh, homemade pasta, with standout creations like cocoa pasta with pumpkin and classic chitarra. Meat lovers will appreciate the expert preparation of wild game, including deer, boar, and duck. Complementing the meal is a thoughtful selection of local wines, curated to pair perfectly with the hearty regional fare. Whether you are visiting for a leisurely lunch or a cozy dinner, the professional staff and inviting rustic ambience ensure a memorable experience that captures the essence of Italian hospitality.
Fresh, homemade pasta including unique cocoa and pumpkin varieties.
Extensive selection of local Abruzzese wines.
Specialty dishes featuring deer, boar, and duck.
Attentive and professional service in a cozy setting.
Traditional 'Locanda' atmosphere with lodging options.
Authentic Abruzzese cuisine and wild game specialties.
Lunch, Dinner
Family, Groups, Locals, Tourists
Locanda e Ristorante Tre Frati in Pescocostanzo is celebrated for its authentic Abruzzese cuisine and professional service. With a strong rating from over 1,500 reviews, it is a staple for both locals and visitors to the region. Many reviewers highlight the exceptional quality of the homemade pasta, specifically noting the deer ragout and the unique cocoa pasta with pumpkin. The menu's focus on wild game, such as boar and duck, is frequently praised for its freshness and traditional preparation. Guests often mention the warm and attentive service provided by the staff, which enhances the cozy, rustic atmosphere. In summary, the restaurant offers a high-quality dining experience with fair pricing and an excellent selection of local wines.