Best For
Authentic homemade pasta and generous truffle dishes in an intimate setting.
Tucked away in the historic center of Pescocostanzo near the church, Ristorante Il Setaccio is a tiny, intimate gem run by a dedicated husband-and-wife team. The kitchen focuses on traditional Abruzzese flavors, with a standout emphasis on fresh homemade pasta like chitarra, gnocchi, and ravioli. Reviewers frequently praise the generous portions of fresh truffle that season many of the dishes, as well as the local Montepulciano d'Abruzzo bulk wine. With a friendly, informal vibe and prompt service, it offers a truly authentic dining experience that feels like being welcomed into a local home. The small space and high quality make it a local favorite, so booking ahead is highly recommended to secure a spot in this cozy establishment.
Tucked away in the historic center of Pescocostanzo near the church, Ristorante Il Setaccio is a tiny, intimate gem run by a dedicated husband-and-wife team. The kitchen focuses on traditional Abruzzese flavors, with a standout emphasis on fresh homemade pasta like chitarra, gnocchi, and ravioli. Reviewers frequently praise the generous portions of fresh truffle that season many of the dishes, as well as the local Montepulciano d'Abruzzo bulk wine. With a friendly, informal vibe and prompt service, it offers a truly authentic dining experience that feels like being welcomed into a local home. The small space and high quality make it a local favorite, so booking ahead is highly recommended to secure a spot in this cozy establishment.
Fresh homemade pasta including chitarra, gnocchi, and ravioli.
Generous shavings of fresh seasonal truffles on various dishes.
Warm service from a dedicated husband-and-wife team.
Authentic Abruzzese flavors and local Montepulciano wine.
Charming location in the historic center near the church.
Authentic homemade pasta and generous truffle dishes in an intimate setting.
vegetarian-friendly
Lunch, Dinner
Date Night, Locals, Tourists, Casual Dining
Ristorante Il Setaccio is highly regarded for its authentic, family-run atmosphere where the husband cooks and the wife manages the front of house. Guests consistently praise the quality of the fresh homemade pasta, particularly the chitarra, gnocchi, and truffle ravioli. A major highlight for many is the generous amount of fresh truffle shaved onto the dishes, which is noted as being excellent value. The service is described as warm, kind, and prompt, contributing to the restaurant's reputation as an intimate 'little gem.' While the menu is focused, featuring local cured meats and cheeses, the execution of traditional Abruzzese flavors is widely complimented. Visitors strongly recommend making a reservation due to the restaurant's small size and popularity in the center of Pescocostanzo.