Best For
Foodies seeking creative Roman street food and quick bites.
Bonci Pizzarium
IT
Pizza Restaurant·Hip, Buzzy, No Frills
Bonci Pizzarium is a must-visit destination in Roma for anyone serious about pizza. Unlike traditional round pies, the pizza here is served 'al taglio'—cut with scissors and sold by weight—allowing visitors to sample a wide variety of inventive flavor combinations. The dough is celebrated for its long fermentation, resulting in a light, digestible, and perfectly crispy crust. While there is no indoor seating, the hip and lively atmosphere spills out onto the sidewalk where patrons enjoy their slices on nearby benches. Beyond pizza, the shop offers traditional Roman supplì and other fried delicacies that showcase high-quality local ingredients.
Bonci Pizzarium is a must-visit destination in Roma for anyone serious about pizza. Unlike traditional round pies, the pizza here is served 'al taglio'—cut with scissors and sold by weight—allowing visitors to sample a wide variety of inventive flavor combinations. The dough is celebrated for its long fermentation, resulting in a light, digestible, and perfectly crispy crust. While there is no indoor seating, the hip and lively atmosphere spills out onto the sidewalk where patrons enjoy their slices on nearby benches. Beyond pizza, the shop offers traditional Roman supplì and other fried delicacies that showcase high-quality local ingredients.
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Address
Via della Meloria,43, 00136 Roma RM, Italy
Websitebonci.it
Phone06 3974 5416
Hours
Open nowDaily 11:00 AM - 10:00 PM
Highlights
Innovative pizza al taglio cut with scissors and sold by weight.
Light and airy crust with a signature artisanal crunch.
Rotating selection of seasonal and unique flavor combinations.
Famous supplì and traditional fried Roman snacks.
Vibrant atmosphere with a modern soundtrack.
Dietary Options
vegetarian-friendly
Time of Day
Lunch, Dinner
Occasion Tags
Tourists, Locals, Solo, Groups
Reviews
4.1
Great13,9 K reviews
Bonci Pizzarium is widely regarded as a top-tier destination for pizza al taglio in Rome, earning praise for its high-quality ingredients and unique approach. Reviewers frequently highlight the light, crispy texture of the crust and the vast array of creative toppings, such as broccoli with egg and potato. The system of cutting pizza with scissors and selling it by weight allows for a customizable tasting experience, though some note that prices can rise quickly. While the service is generally efficient, visitors should be prepared for a queue and a lack of indoor seating, often eating on nearby benches. The atmosphere is described as hip and fun, often accompanied by good music from the staff. Despite occasional mentions of slices not being heated perfectly, the consensus remains that it is an authentic and essential stop for food lovers.
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Location
Roma, Lazio, Italy
