Keep exploring with TravelPal
Enter your email to sign up or log in.
Sign up and get $5 free credit
or
Bonci Pizzarium is a must-visit destination in Roma for anyone serious about pizza. Unlike traditional round pies, the pizza here is served 'al taglio'—cut with scissors and sold by weight—allowing visitors to sample a wide variety of inventive flavor combinations. The dough is celebrated for its long fermentation, resulting in a light, digestible, and perfectly crispy crust. While there is no indoor seating, the hip and lively atmosphere spills out onto the sidewalk where patrons enjoy their slices on nearby benches. Beyond pizza, the shop offers traditional Roman supplì and other fried delicacies that showcase high-quality local ingredients.
Bonci Pizzarium is widely regarded as a top-tier destination for pizza al taglio in Rome, earning praise for its high-quality ingredients and unique approach. Reviewers frequently highlight the light, crispy texture of the crust and the vast array of creative toppings, such as broccoli with egg and potato. The system of cutting pizza with scissors and selling it by weight allows for a customizable tasting experience, though some note that prices can rise quickly. While the service is generally efficient, visitors should be prepared for a queue and a lack of indoor seating, often eating on nearby benches. The atmosphere is described as hip and fun, often accompanied by good music from the staff. Despite occasional mentions of slices not being heated perfectly, the consensus remains that it is an authentic and essential stop for food lovers.
No
Moderate
Vegetarian Friendly
Lunch, Dinner
Tourists, Locals, Solo, Groups
