Best For
Authentic Roman pasta and traditional family recipes in a relaxed setting.
IT
Italian Restaurant·Homely, Unpretentious, Local Leaning
Romanè brings the heart of Rome to the plate with a focus on traditional, unpretentious flavors. Helmed by Chef Stefano Callegari, the kitchen serves up updated versions of classic family recipes, ranging from silky rigatoni alla carbonara with crispy guanciale to the deep, flavorful rigatoni al sugo di coda. Located off the beaten path, it offers a more local experience compared to the city's tourist centers. While the atmosphere is homely and relaxed, the food is refined enough to have earned a mention in the Michelin Guide. Visitors can enjoy a variety of courses through their set menu or dive into specific Roman staples like their highly-praised artichokes.
Romanè brings the heart of Rome to the plate with a focus on traditional, unpretentious flavors. Helmed by Chef Stefano Callegari, the kitchen serves up updated versions of classic family recipes, ranging from silky rigatoni alla carbonara with crispy guanciale to the deep, flavorful rigatoni al sugo di coda. Located off the beaten path, it offers a more local experience compared to the city's tourist centers. While the atmosphere is homely and relaxed, the food is refined enough to have earned a mention in the Michelin Guide. Visitors can enjoy a variety of courses through their set menu or dive into specific Roman staples like their highly-praised artichokes.
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Address
Via Cipro,106, 00137 Roma RM, Italy
Websiteromaneviacipro106.it
Phone340 784 5281
Hours
Closing soonDaily 12:00 PM - 12:30 AM
Highlights
Expertly prepared Roman classics like carbonara and amatriciana.
Signature oxtail ragu (rigatoni al sugo di coda) with deep flavor.
Traditional Roman-style artichokes with excellent seasoning.
Chef Stefano Callegari’s updated family recipes.
A comprehensive 45-euro tasting menu option.
Currency
EUR €
Dietary Options
vegetarian-friendly
Time of Day
Lunch, Dinner
Occasion Tags
Casual Dining, Locals, Foodies, Date Night
Reviews
4.3
Great2,1 K reviews
Romanè is highly regarded for its authentic and unpretentious approach to Roman cuisine, with many guests praising the homely atmosphere. The pasta dishes are the stars of the show, particularly the carbonara, which is described as having a silky sauce and perfectly crispy guanciale. Reviewers also highlight unique traditional offerings like the oxtail ragu and Roman-style artichokes. While the food quality is consistently lauded, some visitors noted quirks in service, such as being asked for reservations even when the dining room appeared empty. There are also mentions of unexpected charges for bread and water, so it is wise to check the bill. Overall, it is considered a gem for those looking to escape tourist traps and enjoy Chef Stefano Callegari’s refined family recipes.
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Location
Roma, Lazio, Italy
