Best For
Creative Basque-inspired dining and unique small plates.
ES
Bar, Grill·Warm, Contemporary, Creative
Located in the vibrant Ibaiondo neighborhood of Bilbao, Gerri Taberna is a recently opened concept that puts a creative spin on the traditional Basque bar and grill. The menu features standout dishes such as sea bass in two textures, tender duck, and flavorful Iberian shoulder, alongside a selection of inventive pintxos. While the atmosphere is cozy with warm lighting and friendly service, the kitchen is known for its unconventional presentations—like a French toast dessert that surprises with its soufflé-like texture. Whether you're stopping in for a full dinner or sampling their unique small plates, it offers a memorable alternative to the city's more traditional eateries.
Located in the vibrant Ibaiondo neighborhood of Bilbao, Gerri Taberna is a recently opened concept that puts a creative spin on the traditional Basque bar and grill. The menu features standout dishes such as sea bass in two textures, tender duck, and flavorful Iberian shoulder, alongside a selection of inventive pintxos. While the atmosphere is cozy with warm lighting and friendly service, the kitchen is known for its unconventional presentations—like a French toast dessert that surprises with its soufflé-like texture. Whether you're stopping in for a full dinner or sampling their unique small plates, it offers a memorable alternative to the city's more traditional eateries.
Highlights
Innovative takes on classic Basque ingredients like bacalao and sea bass.
Unique presentation styles that differ from traditional local taverns.
Signature dishes including duck, Iberian shoulder, and gnocchi.
Warm, ambient lighting creating a cozy dining environment.
Friendly and helpful service noted by many visitors.
Reviews
4.5
Excellent745 reviews
Gerri Taberna in Bilbao generally receives high praise for its innovative approach to food, with many guests describing it as a refreshing 'new concept' in the city. Reviewers frequently highlight the quality of the duck, Iberian shoulder, and sea bass, noting that the kitchen excels at creative presentations. The service is often described as friendly and helpful, contributing to a warm and welcoming atmosphere. However, experiences can vary; while most diners enjoy the unique culinary twists, a small minority of visitors have reported issues with food temperature and freshness. The French toast dessert is a particular point of interest, often surprising guests with its unconventional, collapsed-soufflé appearance. Overall, it is regarded as a standout spot for those seeking something different from the standard Basque tavern experience.
Address
Gerrikogin Kalea, 8, Ibaiondo,48005 Bilbao, Bizkaia, Spain
Websitegerritaberna.com
Phone944 77 11 50
Hours
Open nowMon
8:00 AM - 11:00 PM
Tue
8:00 AM - 11:00 PM
Wed
8:00 AM - 11:00 PM
Thu
8:00 AM - 11:00 PM
Fri
9:00 AM - 1:00 AM
Sat
9:00 AM - 1:00 AM
Sun
9:00 AM - 11:00 PM
Time of Day
Lunch, Dinner
Occasion Tags
Date Night, Casual Dining, Locals, Tourists
Add dates for experiences
Location
Ibaiondo, Bilbao, Euskadi, Spain
