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Located in the heart of Donostia / San Sebastián, Gandarias is a must-visit for those seeking authentic Basque flavors. The venue splits into a lively pintxos bar and a more formal restaurant, both celebrated for high-quality ingredients like spider crab, T-bone steak, and fresh turbot. With its traditional decor featuring hanging hams and copper cookware, it captures the essence of Spanish tradition. While it is incredibly popular and often crowded, the consistent quality of its tapas-style bites and extensive wine list makes it a staple for locals and tourists alike.
Gandarias is widely regarded as a staple of the San Sebastián food scene, praised for its deep-rooted Basque and Spanish traditions. Reviewers frequently highlight the dual nature of the establishment, which features both a bustling pintxos bar and a more formal sit-down restaurant. Signature dishes such as the T-bone steak, grilled turbot, and spider crab tartare receive high marks for quality and flavor. The atmosphere is described as homey and traditional, though many note that its fame leads to significant crowds. While most find the food exceptional, some visitors feel the experience can be slightly diminished by the high volume of people. Overall, it remains a top recommendation for those wanting to sample classic pintxos like stuffed peppers and seafood gratin alongside local cider.
Recommended
Loud
Lunch, Dinner, Late Night
Casual Drinks, Groups, Tourists, Locals
