Keep exploring with TravelPal
Enter your email to sign up or log in.
Sign up and get $5 free credit
or
Restaurante Terete has been a cornerstone of Haro’s culinary scene since the 1870s, maintaining a reputation for excellence across generations. Located in the heart of the La Rioja wine region, it is best known for its mastery of roast lamb, prepared in traditional wood-fired ovens to achieve a perfect slow-cooked texture. The menu is a tribute to regional flavors, featuring local staples like artichokes with chorizo and savory vegetable stews. A highlight of any visit is the house reserve wine—often served from wax-sealed bottles—which is aged on-site. Guests are frequently invited to explore the astonishing underground cellars after their meal, providing a unique glimpse into the history of Spanish winemaking. The atmosphere is professional and steeped in tradition, reflecting the pride and passion of the founding family.
Restaurante Terete is widely celebrated for its traditional Spanish cuisine, specifically its legendary wood-fired roast lamb which many reviewers describe as the best they have ever eaten. With a history dating back to 1877, the establishment offers a deeply authentic Riojan experience that resonates with both locals and tourists. Reviewers frequently highlight the house reserve wine, often served from unlabelled, wax-sealed bottles, as a perfect accompaniment to the meal. The owner, Jaime, is often praised for his passion and for offering guests tours of the stunning underground wine cellars after dinner. While the food quality is exceptional, some guests have mentioned that lamb portions can occasionally feel small relative to the price. Overall, the atmosphere is described as professional and traditional, providing a focused environment for enjoying high-quality regional dishes.
Recommended
Moderate
Lunch, Dinner
Special Occasion, Tourists, Locals, Family
