COTE Flatiron is New York City’s first Michelin-starred Korean steakhouse, located in the heart of Manhattan. This upscale eatery reimagines the traditional BBQ experience with premium dry-aged beef and smokeless grills at every table. Guests frequently rave about the 'Butcher’s Feast,' which provides a comprehensive introduction to their high-quality cuts alongside traditional banchan side dishes. The atmosphere is vibrant and polished, complemented by a world-class wine program and creative cocktails like the popular lychee martini. Whether opting for the curated Steak Omakase or the signature feast, diners can expect attentive service and a refined yet high-energy dining environment that sets a high bar for fine dining in the city.
Premium cuts of dry-aged, expertly marbled beef.
Interactive tableside grilling on smokeless grills.
The 'Butcher’s Feast' offering a curated variety of meats and banchan.
Extensive, award-winning wine list and creative cocktails.
Complimentary soft-serve ice cream to conclude the meal.
COTE Flatiron is widely acclaimed for its exceptional quality of beef and seamless service. Reviewers frequently highlight the 'Butcher’s Feast' as a standout option, noting its reasonable price point and the variety of perfectly marbled steaks and side dishes included. The tableside grilling experience is described as precise and expertly executed by attentive staff who respect the ingredients. Many diners celebrate special occasions here, praising the sophisticated yet energetic atmosphere that balances luxury with fun. The lychee martinis and the complimentary soft-serve at the end of the meal are recurring favorites among guests. Overall, it is considered a premier dining destination in New York, though securing a reservation is noted as a necessary challenge due to its popularity.