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Located in the Rio Grande neighborhood of Salt Lake City, Zest Kitchen & Bar is a standout for those seeking high-quality plant-based and gluten-free dining. The menu focuses on seasonal, global flavors, ranging from savory jackfruit pizzas to nutrient-dense power salads. Beyond the food, the bar program shines with signature cocktails and house-made ginger beer. The space feels modern and welcoming, making it a reliable spot for both casual lunches and more intimate dinners. Don't leave without trying their celebrated vegan desserts, particularly the rich chocolate hazelnut torte.
Entirely gluten-free and plant-based kitchen.
Creative cocktails and house-made ginger beer.
Decadent vegan desserts like the chocolate hazelnut torte.
Innovative plant-based takes on pizza and carpaccio.
Zest Kitchen & Bar is widely celebrated for its inclusive, fully gluten-free and vegan menu, making it a premier destination for diners with dietary restrictions in Salt Lake City. Patrons frequently rave about the 'out of this world' chocolate hazelnut torte and the high quality of the house-made ginger beer. The food is described as flavorful and satisfying, with specific mentions of the well-textured jackfruit pizza and the nutrient-dense Super Plant Power Salad. Service is generally noted as attentive and thoughtful, though some guests experienced slower pacing during busy periods. While most feedback is glowing, a few diners found the pricing for certain specialty items to be on the higher side. Overall, the restaurant provides a vibrant, modern atmosphere that appeals to both dedicated vegans and those simply seeking a great meal.
