Keep exploring with TravelPal
Enter your email to sign up or log in.
Sign up and get $5 free credit
or
Eddie's Kitchen & Tavern is a Spokane staple that bridges the gap between a family-friendly restaurant and a lively sports bar. While it serves up classic American favorites like burgers and Philly sandwiches, it has earned a stellar reputation specifically for its commitment to gluten-free dining, featuring a separate menu and dedicated fryers. Guests often highlight the mozzarella sticks and chicken tenders as some of the best gluten-free options available in the region. The atmosphere is clean and functional, often buzzing with activity, with the owner frequently seen managing the floor and engaging with guests. Whether you are stopping in for a casual dinner or looking for a safe, delicious gluten-free meal, Eddie's provides a reliable and welcoming experience.
Dedicated gluten-free menu with separate fryers for safety.
Highly-praised gluten-free mozzarella sticks and chicken tenders.
Efficient open-kitchen view from the bar seating.
Friendly, hands-on service often led by the owner.
Wide variety of American classics including burgers and lasagna.
Eddie's Kitchen & Tavern is widely acclaimed for its inclusive menu, particularly its extensive gluten-free options which many reviewers claim are the best they have ever encountered. The gluten-free mozzarella sticks, chicken tenders, and burgers are frequently singled out for their exceptional quality and texture. While some visitors find the atmosphere a bit plain or lacking a traditional tavern feel, most appreciate the cleanliness and the warm, welcoming service. The owner, Eddie, is often mentioned for his hands-on approach and humor, contributing to a well-run and efficient environment. The kitchen is noted for its speed even during busy periods, and the pricing is considered fair for the quality provided. Overall, it is a go-to destination in Spokane for those with dietary restrictions and fans of classic American comfort food.
