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Located in Spokane's West Central neighborhood, Bruncheonette elevates the morning meal with a menu of inventive comfort food. Guests can enjoy standout dishes like the highly-regarded shrimp and grits, savory tamale waffles, and a brisket hash that features a colorful medley of regular and sweet potatoes. For those with a sweet tooth, the bacon sticky bun is a legendary appetizer, though it is prepared in limited quantities daily. The atmosphere is charming and bustling, complemented by a service team known for being friendly and efficient. To round out the experience, the restaurant offers a wide selection of boozy beverages, including passion fruit mimosas and creative coffee cocktails.
Southern-style shrimp and grits praised by locals.
Signature bacon sticky buns served in limited quantities.
Brisket hash featuring a unique potato and sweet potato medley.
Extensive menu of boozy beverages from mimosas to spiked coffees.
Inclusive menu with solid gluten-free and dairy-free options.
Bruncheonette in Spokane is widely celebrated for its creative and high-quality brunch offerings, maintaining a strong reputation among locals and visitors alike. Reviewers frequently highlight the shrimp and grits as a standout dish, with some noting it rivals authentic Southern versions. The brisket hash and tamale waffles are also praised for their unique flavors and perfect execution. While the food is generally excellent, some guests mentioned minor inconsistencies, such as the breading on the chicken fried steak. The service is consistently described as friendly and efficient, though diners should note the automatic 16% gratuity policy. The beverage program is a major draw, featuring popular items like the passion fruit mimosa and various boozy coffee drinks.
