Best For
A polished date night or a high-quality meal before a show.
Outsider brings a unique and intimate dining experience to Downtown Spokane, centered around a kitchen layout that feels like a sophisticated home island. Led by renowned local chef Ian Wingate, the restaurant focuses on high-quality ingredients prepared in full view of the guests. The menu is diverse, ranging from wood-fired pizzas and gourmet burgers to refined dishes like pork chops and salmon flatbreads. While the atmosphere is upscale and polished, it maintains a cozy, friendly vibe with thoughtful decor. It is a popular choice for those attending events at the nearby Podium, offering a splurge-worthy meal that balances professional service with a welcoming, lively energy.
Outsider brings a unique and intimate dining experience to Downtown Spokane, centered around a kitchen layout that feels like a sophisticated home island. Led by renowned local chef Ian Wingate, the restaurant focuses on high-quality ingredients prepared in full view of the guests. The menu is diverse, ranging from wood-fired pizzas and gourmet burgers to refined dishes like pork chops and salmon flatbreads. While the atmosphere is upscale and polished, it maintains a cozy, friendly vibe with thoughtful decor. It is a popular choice for those attending events at the nearby Podium, offering a splurge-worthy meal that balances professional service with a welcoming, lively energy.
Unique open-kitchen layout centered around a large island.
Menu featuring wood-fired pizzas, burgers, and elevated entrees.
Chef-driven concept led by local culinary veteran Ian Wingate.
Warm, inviting decor with a sophisticated yet homey feel.
Convenient location near the Podium and downtown attractions.
A polished date night or a high-quality meal before a show.
vegetarian-friendly
Dinner, Late Night
Date Night, Special Occasion, Locals, Casual Drinks
Outsider in Spokane receives high praise for its unique open-kitchen layout where guests can watch their food being prepared around a central island. Reviewers frequently mention the high quality of ingredients and the expertise of Chef Ian Wingate, formerly of Moxie. Popular menu items include the wood-fired pizzas, the burger, and the spicy tacos, though some noted the pizza toppings can be quite large. The service is consistently described as kind and thorough, even when the restaurant is busy. While the atmosphere is cozy and warm, a few guests mentioned that the music can occasionally be a bit loud for intimate conversation. Overall, it is considered a top-tier dining destination in the downtown area that is well worth the splurge.