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Bringing the heart of Louisiana to Washington, Vieux Carre NOLA Kitchen serves up some of the most authentic Creole cuisine in the region. The menu is a celebration of bold flavors, featuring spicy favorites like gumbo and jambalaya alongside refined seafood dishes such as pecan-crusted ling cod and crab beignets. Their weekend brunch is a major draw, particularly for the bacon-wrapped shrimp and cheesy grits. The experience is complemented by a sophisticated bar program where the Hurricane cocktail is a visual and flavorful highlight. With its warm, friendly service and a vibe that balances fun with intimacy, it has become a premier destination in Spokane for a soulful dining experience.
Authentic Creole and Cajun classics like spicy gumbo.
Popular weekend brunch served until 2:00 PM.
Expertly crafted cocktails, including a signature Hurricane.
Standout seafood like pecan-crusted ling cod and crab beignets.
Warm and attentive service suitable for special occasions.
Vieux Carre NOLA Kitchen is widely celebrated for delivering an authentic New Orleans dining experience in the heart of Spokane. Reviewers consistently praise the high quality of the Creole and Cajun dishes, specifically highlighting the spicy gumbo and the bacon-wrapped shrimp with cheesy grits. The cocktails are frequently described as a major draw, with the Hurricane being singled out for its presentation and taste. While the atmosphere is fun and lively, guests also note that it can provide a quiet, intimate setting for families or special occasions depending on the timing. Service is repeatedly described as friendly and professional, contributing to the restaurant's reputation as a top local choice. Many visitors recommend booking a table in advance, particularly for Saturday nights when the venue is at its busiest.
