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Casimiro Biguá is a standout culinary destination in El Calafate, specializing in the traditional art of the Argentine grill. The restaurant is most famous for its Patagonian lamb, which is expertly prepared to be crispy on the outside and tender within. Beyond the signature lamb, the menu offers high-quality cuts like grilled tenderloin and flavorful lamb risotto, complemented by well-crafted sides such as grilled cauliflower. The dining experience is elevated by an extensive selection of local wines and a team of professional servers who provide knowledgeable recommendations. While the atmosphere is buzzy and popular, the service remains efficient, making it a reliable choice for a special dinner. It is an essential stop for anyone looking to experience the rich flavors of Santa Cruz.
Casimiro Biguá is consistently lauded as a premier dining spot in El Calafate, particularly for its mastery of Patagonian lamb. Reviewers describe the lamb as exceptionally juicy with a perfectly crispy skin, often recommending it as a shared dish. The steaks also receive high marks, with the tenderloin being described by some as the best they have ever eaten. The service is frequently highlighted as a strength, with guests appreciating the friendly, efficient, and professional nature of the staff. While the restaurant is popular and can require a wait on busy nights, the overall experience is considered well worth it. The wine selection is another point of praise, offering a wide range of premium Argentine options to pair with the heavy meat dishes. In summary, it provides a high-quality, authentic parrilla experience that satisfies both locals and international visitors.
Recommended
Moderate
Dinner
Date Night, Special Occasion, Tourists, Locals, Groups
