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Morrison Restaurant is a standout culinary destination in El Calafate, blending high-quality local ingredients with a relaxed, intimate vibe. The menu showcases expertly prepared dishes such as grilled trout, homemade sorrentinos, and flavorful carrot hummus, all complemented by an impressive selection of artisanal craft beers. The interior features a charming, old-world decor that creates a welcoming environment, further enhanced by staff who are known for their storytelling and attentive service. It is an ideal spot for those who appreciate a more curated dining experience, focusing on flavor and atmosphere over sheer portion size. Don't miss the signature pear with calafate ice cream for a true taste of the region.
Morrison Restaurant in El Calafate is highly regarded for its refined take on Argentinian cuisine and its exceptionally welcoming atmosphere. Guests frequently rave about the quality of the food, specifically mentioning the grilled trout, homemade sorrentinos, and the unique pear with calafate ice cream. The service is a major highlight, with staff members like Matias often described as friendly, attentive, and knowledgeable about local traditions. While some reviewers mention that portions are more modest than typical local eateries, they emphasize that the flavor and presentation are top-tier. The artisanal beer selection and fresh-pressed juices also receive significant praise for their quality. Overall, it is considered a must-visit for travelers seeking a high-standard, intimate dining experience.
Recommended
Moderate
Vegetarian Friendly
Dinner
Date Night, Casual Drinks, Locals, Tourists
