Aima Restaurant

Reviews

Aima Restaurant in Punta Arenas receives glowing praise for its innovative combinations and high-quality local ingredients. Reviewers frequently highlight the Patagonian lamb as a must-try, often calling it the best they have ever had. The live king crab (centolla) is another major draw, described as a revelation in freshness despite its premium price. The service is consistently lauded as friendly, knowledgeable, and attentive, with many guests appreciating the personal involvement of the owners. The atmosphere is described as modern and welcoming, featuring a distinctive fireplace in the kitchen area. Whether visiting for the robust wine selection or the creative cocktails, diners often find themselves returning for a second night.

Highlights

• Freshly prepared live king crab (centolla).
• Iconic Patagonian lamb known for its tenderness.
• Open kitchen featuring a traditional fireplace.
• Extensive wine list and creative cocktails.
• Personalized service often attended by the owners.

Tips

• Order the live king crab for a truly fresh and local culinary highlight.
• The Patagonian lamb is a signature dish and highly recommended by regulars.
• Look out for personalized touches like welcome notes if you book in advance.
• Try the eggplant milanesa if you are looking for a high-quality vegetarian option.