Sotito's Restaurant

Reviews

Sotito's Restaurant in Punta Arenas is highly regarded for its authentic Patagonian flavors, with a particular emphasis on fresh king crab and local seafood. Reviewers frequently praise the centolla (king crab) dishes, noting their freshness and quality, alongside the succulent oven-roasted lamb. The service is consistently described as professional, fast, and accommodating, even for large groups arriving without notice. While the food quality is a major draw, some guests have pointed out that the dining room can feel a bit cold and the atmosphere is somewhat dated. The house-made warm bread is often highlighted as a simple yet delicious start to the meal. Overall, it offers a reliable and high-quality dining experience for those looking to taste the regional specialties of southern Chile.

Highlights

• Fresh Patagonian king crab (centolla) served in various styles.
• Succulent oven-roasted lamb with generous portions.
• Extensive selection of Chilean wines and local liqueurs.
• Fast and professional service, ideal for groups or those in a rush.
• Complimentary warm, crispy bread served with butter.

Tips

• Order the king crab (centolla) as it is the restaurant's signature specialty.
• The sautéed vegetables are highly recommended over the standard salads.
• Consider bringing a sweater, as some diners have noted the interior can be a bit chilly.
• The service is very efficient, making it a good choice if you have a limited time for your meal.