Best For
Fresh seafood, harbor views, and special occasion dining.
Located right on the water in Reykjavík, Kopar is celebrated for its commitment to high-quality, fresh ingredients and its breathtaking harbor views. The menu highlights the best of Icelandic seafood, with standout dishes like the cod and Arctic char, alongside expertly prepared lamb. Guests frequently praise the restaurant's ability to accommodate dietary restrictions, including gluten-free options, without compromising on flavor or presentation. The atmosphere is ideal for both celebratory dinners and relaxed, high-quality lunches. With consistently attentive service and a unique culinary perspective, Kopar remains a favorite for both locals and visitors looking to experience the best of the city's dining scene.
Located right on the water in Reykjavík, Kopar is celebrated for its commitment to high-quality, fresh ingredients and its breathtaking harbor views. The menu highlights the best of Icelandic seafood, with standout dishes like the cod and Arctic char, alongside expertly prepared lamb. Guests frequently praise the restaurant's ability to accommodate dietary restrictions, including gluten-free options, without compromising on flavor or presentation. The atmosphere is ideal for both celebratory dinners and relaxed, high-quality lunches. With consistently attentive service and a unique culinary perspective, Kopar remains a favorite for both locals and visitors looking to experience the best of the city's dining scene.
Prime waterfront location overlooking the harbor
Fresh, locally-sourced catch of the day
Accommodating of gluten-free and celiac dietary needs
Attentive and highly praised service staff
Unique menu featuring high-quality Icelandic ingredients
Fresh seafood, harbor views, and special occasion dining.
ISK kr
gluten-free-friendly
Lunch, Dinner
Special Occasion, Date Night, Locals, Tourists
Kopar is widely considered one of the best dining experiences in Reykjavík, boasting a 4.6-star rating from over 1,300 reviews. Diners consistently praise the freshness of the seafood, with the cod and Arctic char receiving frequent mentions as standout dishes. The restaurant's harbor-side location is a major highlight, providing a picturesque backdrop for meals. Reviewers are particularly impressed by the staff's attentiveness and their ability to accommodate specific dietary needs, such as gluten-free requests. While some guests arrive for the standard menu, others have been pleasantly surprised by unique pop-up collaborations, such as Icelandic-Japanese fusion. Overall, the combination of high-quality food, professional service, and a beautiful setting makes it a highly recommended spot for any visitor.