Keep exploring with TravelPal
Enter your email to sign up or log in.
Sign up and get $5 free credit
or
Dishoom Edinburgh brings the soulful charm of Bombay’s old Irani cafes to Scotland's capital. Boasting an impressive reputation, it is celebrated for its inclusive menu featuring halal, vegan, and vegetarian options. Whether you're visiting for their famous breakfast naan wraps—often paired with a side of local haggis—or a full evening feast of Murgh Malai and Gunpowder potatoes, the quality is consistently high. The interior is warm and evocative, featuring a cozy bar area where guests can enjoy a wide range of non-alcoholic 'virgin' drinks while waiting for a table. It is a high-energy spot that perfectly blends Indian-Persian culinary traditions with professional, attentive service.
Famous breakfast naan rolls with chili jam.
Authentic Bombay-style small plates and grills.
Extensive menu of creative 'virgin' cocktails and lassis.
Cozy basement bar area for waiting or drinks.
Inclusive menu with strong halal and vegan options.
Dishoom Edinburgh is widely regarded as a must-visit destination, earning praise for its exceptional Indian-Persian cuisine and high-energy atmosphere. Reviewers frequently highlight the breakfast menu, specifically the naan wraps and the unique addition of haggis. The food is described as flavorful and beautifully prepared, with standout dishes like Murgh Malai, Sheekh Kebap, and Pav Bhaji. While the service is generally lauded as fast and professional, some guests have noted a 12.5% discretionary service charge that can cause friction if removal is requested. The restaurant is inclusive, offering a fully halal menu alongside numerous vegan and vegetarian options. Despite being consistently busy with frequent wait times for walk-ins, the cozy bar area and attentive staff make the experience enjoyable.
