Best For
Upscale wood-fired dining and intimate underground cocktails.
Firewood brings a sophisticated touch to Park City's dining scene, focusing on the elemental art of wood-fired cooking. The interior strikes a balance between sleek modernism and rustic warmth, with many diners enjoying a front-row seat to the kitchen's roaring fires. The menu highlights bold flavors in dishes like smoked trout toast, lamb, and black cod, complemented by a robust selection of red wines and classic cocktails. For a more intimate experience, the underground bar offers a darker, moody atmosphere perfect for a nightcap. Whether you are visiting for a post-ski dinner or a special celebration, the knowledgeable staff ensures a personalized and memorable meal.
Firewood brings a sophisticated touch to Park City's dining scene, focusing on the elemental art of wood-fired cooking. The interior strikes a balance between sleek modernism and rustic warmth, with many diners enjoying a front-row seat to the kitchen's roaring fires. The menu highlights bold flavors in dishes like smoked trout toast, lamb, and black cod, complemented by a robust selection of red wines and classic cocktails. For a more intimate experience, the underground bar offers a darker, moody atmosphere perfect for a nightcap. Whether you are visiting for a post-ski dinner or a special celebration, the knowledgeable staff ensures a personalized and memorable meal.
Open kitchen featuring wood-burning fires as a visual centerpiece.
Sophisticated underground bar for intimate drinks and a moody atmosphere.
Expertly prepared wood-fired meats, including lamb and pork belly.
Highly knowledgeable and personable service staff.
Creative craft cocktails featuring unique ingredients like honeycomb.
Upscale wood-fired dining and intimate underground cocktails.
Dinner, Late Night
Date Night, Special Occasion, Tourists, Locals, Casual Drinks
Firewood in Park City consistently earns high marks for its exceptional wood-fired cuisine and professional service. Reviewers frequently praise the knowledgeable staff, who are well-versed in the chef's preparation methods and provide excellent menu recommendations. The atmosphere is described as a blend of elegant, sleek, and rustic, with the open kitchen providing a captivating visual element during dinner. Standout dishes mentioned include the pork belly, lamb, black cod, and smoked trout toast, though one guest noted the duck was slightly chewy. The underground bar is a highlight for many, offering a sophisticated and intimate space for high-quality cocktails like those featuring honeycomb and blackberries. Overall, it is considered a top-tier dining destination in Park City for both locals and visitors on ski trips.