Best For
Creative small plates and award-winning cocktails in a rustic-chic setting.
US
American Restaurant·Rustic, Chic, Laid Back, Buzzy
Located in the heart of Park City, Handle delivers a refined yet accessible approach to American cuisine. The menu focuses on seasonal ingredients, presenting them through creative small plates and entrees like Hamachi Crudo and Bok Choy with Pork Belly. The interior strikes a balance between rustic charm and modern chic, creating an ideal backdrop for both intimate dates and lively group dinners. Beyond the food, Handle is celebrated for its extensive bar program, featuring award-winning cocktails that perfectly complement the kitchen's bold flavors and fresh ingredients.
Located in the heart of Park City, Handle delivers a refined yet accessible approach to American cuisine. The menu focuses on seasonal ingredients, presenting them through creative small plates and entrees like Hamachi Crudo and Bok Choy with Pork Belly. The interior strikes a balance between rustic charm and modern chic, creating an ideal backdrop for both intimate dates and lively group dinners. Beyond the food, Handle is celebrated for its extensive bar program, featuring award-winning cocktails that perfectly complement the kitchen's bold flavors and fresh ingredients.
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Address
136 Heber Ave,Park City, UT 84060, USA
Websitehandleparkcity.com
Phone(435) 602-1155
Hours
ClosedMon
5:00 - 9:00 PM
Tue
5:00 - 9:00 PM
Wed
5:00 - 9:00 PM
Thu
5:00 - 9:00 PM
Fri
5:00 - 10:00 PM
Sat
5:00 - 10:00 PM
Sun
5:00 - 9:00 PM
Highlights
Award-winning craft cocktail program.
Seasonal menu featuring creative small plates.
Attentive and knowledgeable service staff.
Fresh ingredients with unique flavor combinations.
Inviting atmosphere suitable for dates or groups.
Time of Day
Dinner
Occasion Tags
Date Night, Groups, Family, Locals, Tourists
Reviews
4.4
Great729 reviews
Handle in Park City is highly regarded for its complex and beautifully presented American cuisine. Reviewers frequently praise the attentive and knowledgeable service, noting that staff members provide excellent menu guidance for the unique and sometimes overwhelming options. The food is described as fresh and creative, with specific mentions of the Hamachi Crudo and Pork Belly with Bok Choy. While the steak received a mixed note from one guest, the overall consensus is that the flavors are incredible and well-balanced. The cocktail program is a major draw, with many guests highlighting the award-winning drinks and extensive bar list. The atmosphere is consistently described as great for various occasions, from romantic dates to family gatherings.
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Location
Park City, Utah, United States
