Best For
French pastries, artisanal ice cream, and inclusive dietary treats.
Union Patisserie brings a taste of France to Park City, Utah, with its meticulously crafted selection of homemade pastries and sweets. Renowned for its buttery almond croissants and Kouign-amann, the shop also surprises guests with high-caliber gluten-free and dairy-free eclairs that rival traditional versions. Beyond the bakery case, visitors can enjoy artisanal ice cream flavors like s'mores or lavender honeycomb, alongside a full coffee and tea menu. The atmosphere is warm and inviting, making it a perfect stop for a quick morning treat or a relaxed afternoon dessert. Whether you're looking for a box of colorful macarons or a bag of locally-loved coffee beans, this patisserie offers a polished yet casual mountain-town experience.
Union Patisserie brings a taste of France to Park City, Utah, with its meticulously crafted selection of homemade pastries and sweets. Renowned for its buttery almond croissants and Kouign-amann, the shop also surprises guests with high-caliber gluten-free and dairy-free eclairs that rival traditional versions. Beyond the bakery case, visitors can enjoy artisanal ice cream flavors like s'mores or lavender honeycomb, alongside a full coffee and tea menu. The atmosphere is warm and inviting, making it a perfect stop for a quick morning treat or a relaxed afternoon dessert. Whether you're looking for a box of colorful macarons or a bag of locally-loved coffee beans, this patisserie offers a polished yet casual mountain-town experience.
Exceptional gluten-free and dairy-free eclairs.
Buttery almond and ham and cheese croissants.
Handcrafted ice cream with unique seasonal flavors.
Freshly roasted coffee beans available for purchase.
Authentic French macarons in diverse flavors like Black Forest.
French pastries, artisanal ice cream, and inclusive dietary treats.
USD $
vegetarian-friendly, gluten-free-friendly, vegan-friendly
Breakfast, Brunch, Lunch
Casual Drinks, Solo, Family, Locals, Tourists
Union Patisserie in Park City is highly regarded for its authentic French-style pastries and welcoming atmosphere. Reviewers frequently praise the quality of the croissants, specifically the almond and ham and cheese varieties, as well as the Kouign-amann. A standout feature for many is the availability of high-quality gluten-free and dairy-free eclairs, which guests describe as nearly indistinguishable from traditional pastries. While the ice cream selection is generally well-received—with the s'mores flavor being a favorite—some unique flavors like lavender honeycomb have received mixed reactions. Service is typically described as great, though there are occasional reports of inconsistency regarding coffee temperature and preparation. Overall, it is considered a top-tier destination for those seeking a sweet treat or a quick, high-quality snack in a cute setting.