Best For
Fresh local seafood and creative vegan-friendly dishes.
Located a short walk from the main center of Puerto Ayora, Agave Studio is a culinary highlight in the Galápagos. The restaurant is celebrated for its fresh approach to local ingredients, most notably the indigenous red scorpion fish, which diners recommend both grilled and fried. Beyond seafood, the menu caters to diverse needs with flavorful vegan ceviches and a variety of tacos. The atmosphere is intimate and welcoming, supported by a staff that is frequently praised for their English proficiency and careful attention to dietary restrictions like peanut allergies. It is a must-visit for travelers looking for high-quality, beautifully plated meals at a fair price.
Located a short walk from the main center of Puerto Ayora, Agave Studio is a culinary highlight in the Galápagos. The restaurant is celebrated for its fresh approach to local ingredients, most notably the indigenous red scorpion fish, which diners recommend both grilled and fried. Beyond seafood, the menu caters to diverse needs with flavorful vegan ceviches and a variety of tacos. The atmosphere is intimate and welcoming, supported by a staff that is frequently praised for their English proficiency and careful attention to dietary restrictions like peanut allergies. It is a must-visit for travelers looking for high-quality, beautifully plated meals at a fair price.
Signature red scorpion fish served grilled or fried.
Beautifully presented ceviches including a fried tofu option.
Attentive, English-speaking staff known for accommodating allergies.
Variety of flavorful tacos with house-made hot sauce.
Fresh local seafood and creative vegan-friendly dishes.
vegetarian-friendly, vegan-friendly, gluten-free-friendly
Lunch, Dinner
Date Night, Tourists, Locals, Solo
Agave Studio is widely acclaimed for its fresh and flavorful seafood, particularly the indigenous red scorpion fish which is a favorite among diners. Reviewers frequently mention the beautiful presentation of dishes, from the creamy coconut-sauced fish to the vibrant ceviches. The restaurant is also noted for its inclusivity, offering several high-quality vegan options like fried tofu ceviche and accommodating serious food allergies with care. Service is a consistent highlight, with many guests praising the friendly, English-speaking staff for their punctuality and attentiveness. While located slightly outside the main town area of Puerto Ayora, visitors agree the walk is worth it for the quality of the food. Overall, it provides a polished yet casual dining experience that caters well to both seafood lovers and those with specific dietary preferences.