Located in the Miðborg neighborhood, Old Iceland is a beloved family-run eatery that brings a contemporary touch to traditional Icelandic flavors. The menu focuses on locally sourced produce, featuring standout dishes such as their legendary creamy shellfish soup and perfectly pan-fried Arctic Char. The interior strikes a balance between casual comfort and upscale refinement, creating a lively yet intimate environment. Guests frequently praise the attentive staff who are eager to explain the nuances of the local ingredients. Whether you are looking for a memorable final dinner in the city or a cozy spot to explore regional specialties, this restaurant provides a genuine taste of Iceland.
Rich and flavorful creamy shellfish soup.
Tender lamb ribeye and slow-cooked beef cheek.
Fresh Arctic Char with creative peanut-based sauces.
Knowledgeable and genuinely friendly service.
Modern takes on classic Icelandic ingredients.
Old Iceland in Reykjavík is highly acclaimed for its authentic and expertly prepared Icelandic cuisine, maintaining a stellar 4.8-star rating. Reviewers frequently highlight the creamy shellfish soup and the wild mushroom soup as essential starters, noting their rich and comforting flavors. The lamb ribeye and beef cheek are praised for their tenderness, while the Arctic Char is noted for its perfectly crispy skin and creative sauces. The service is consistently described as warm, friendly, and knowledgeable, with staff members receiving personal praise for their hospitality. While the atmosphere is lively and welcoming, some guests noted that tables can feel a bit close together during peak hours. Overall, it is considered a top choice for those seeking a genuine and high-quality taste of local traditions.